Arbys Smoked Bourbon

Bourbon whiskey finished with American oak staves thatve been smoked with hickory, mesquite, and pecan smoke.

If you walked into Sadlers Smokehouse in Texas, where they diligently spend all day smoking Arbys finest of meats, youd find piles of hickory, mesquite, and pecan woods, like the ones used to smoke this here smoked bourbon. Youd smell that same earthy wood in the air that you taste in each sip. Youd feel the familiar warmth of fire. And youd feel hungry. And youd feel thirsty.

Finally, Arbys has smoked the meat called smoked bourbon.