Chattanooga Whiskeys Spring 2018 Vintage is crafted from a selection of four unique high malt bourbon mash bills – all made within the same distilling season – and each composed of at least 25% specialty malted grains. The result is an innovative approach to one of the industrys most time-honored quality standards.
Our Spring 2018 blend includes a small percentage of a new recipe to the series: R18016. Made with approximately 20% minimally dried green malt in its mash bill, this delicate recipe added a lovely, light complexity to the blend, – Grant McCracken, Head Distiller.
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